[(Huh. He's not really used to being asked about his interests? This really is a day for new experiences.) His eyes trail down the menu until he finds the illustration that matches the plates he's seen coming from the kitchen.]

This one. It reminds me of a delicacy we have in Kanto called "sashimi". It is...carefully prepared raw seafood, usually with sauce, wasabi, and ginger...

[He's preeettty sure he smelled soy sauce on at least one of the plates he saw, but he's open to trying new things with his fish.]

...what have you tried?